Cream Cheese Chicken

This recipe is from Once A Month Mom and is a super easy, super yummy, (probably not to healthy) of a recipe.
Can be served over rice or with pasta.

Ingredients:

• 2 pounds boneless, skinless, chicken breast
• 1 can (10.75 ounces) cream of chicken soup
• 8 ounces cream cheese
• 1 packet dry Italian dressing mix

Directions:

Place chicken, soup, cream cheese, and seasoning mix in slow cooker. Cook on high 4-5 hours or low 8-9 hours, or until chicken is cooked through. Serve over hot cooked rice or mashed potatoes, or noodles, if desired.

Freezing Directions:

Mix soup, cream cheese, and dressing mix. Place raw chicken in freezer bags. Pour sauce over chicken, seal, label, and freeze. To serve: Place bag contents in slow cooker. No need to thaw. Cook on high 4-6 hours or low 8-10 hours, or until chicken is cooked through.