Chili

Here is the wonderful Chili that Amanda made for the group.

Chili

1 LB. Ground Beef

1 small onion (diced)

1 can Kidney beans (drained and rinsed)

1 can ranch style beans

2 cans tomato sauce (more or less depending desired thickness)

1 can stewed tomatoes (diced)

1 can diced green chilies

Brown the ground beef in skillet with diced onion until meat is done and onion is soft.  Put remaining ingredients in a large pot or crock-pot, add the cooked ground beef and cook for at least 2 hours.  Add salt, pepper, chili powder and garlic to taste.