Friday, March 30, 2012

Amanda's Lasagna

yummy yummy yummy....


For the Sauce

2-3 Large cans Tomato Sauce

1 small can Tomato Paste

1 can Diced Tomatoes

1 pkg.  Ground Italian sausage

1 small Onion

Garlic to taste

Parsley to taste

1 Pkg. Pepperoni

1 TBSP. Sugar

1 pkg. lasagna noodles

1 container of ricotta cheese

1 bag of mozzarella cheese


Brown the ground Italian sausage in a skillet with chopped onion.  In a separate pot, mix all ingredients for the sauce and simmer on low.  Add sausage and onion.  Let simmer for 30-45 minutes, stirring occasionally.


Meanwhile boil pot of water and cook lasagna noodles according to package.

In a 13X9 pan, start by layering with lasagna noodles, then ricotta cheese, then sauce.  Repeat until pan is nearly full.  Top with bag of mozzarella cheese.  Bake covered in oven for 45 minutes at 350 degrees.

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